Beef Stew

10 ingredients
13 steps

Ingredients

  • stew beef
  • carrots (chunks)
  • potatoes (size of egg)
  • green beans
  • 1 pkg. Lipton onion soup mix
  • 3 c. water
  • 3 Tbsp. tomato paste
  • 3 Tbsp. brown sugar
  • flour
  • salt and pepper

Directions

  1. 1
    Put small amount of flour, salt and pepper into plastic bag. Add beef and shake well to coat on all surfaces.
  2. 2
    Brown in hot oil in frying pan.
  3. 3
    Stir to sear all sides.
  4. 4
    Remove from oil.
  5. 5
    (Can put onto paper towel and pat gently to remove oil.)
  6. 6
    Put into large ovenproof casserole. Put into preheated 400° oven for 30 minutes.
  7. 7
    Stir once or twice.
  8. 8
    Add carrots and potatoes.
  9. 9
    Combine soup mix, water, tomato paste and brown sugar.
  10. 10
    Pour liquid over all.
  11. 11
    Reduce heat to 350°.
  12. 12
    Cover; cook 1 1/2 to 2 hours.
  13. 13
    Add green beans for last 15 minutes if desired.

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