Greek Charoset

Directions

1. 1
   In food processor, chop orange coarsly.
2. 2
   Add raisins and dates and process until finely chopped.
3. 3
   Transfer to medium size saucepan and stir in preserves, wine, ginger and cayenne.
4. 4
   Bring to a simmer.
5. 5
   Cover and cook over lowest heat for 8 to 10 minutes until thick, stirring often to prevent any sticking.
6. 6
   Stir in pine nuts.
7. 7
   Makes 1 1/4 cups.