Beef Stew

Directions

1. 1
   Take only breasts of ptarmigan, salt and pepper and dip in beaten egg.
2. 2
   Roll in bread crumbs, then saute in butter or other shortening.
3. 3
   Place in roaster or Dutch oven.
4. 4
   Over this, pour 1 cup of sour cream and 2 tablespoons of wine.
5. 5
   Dust generously with paprika.
6. 6
   If desired, add 1 clove minced garlic.
7. 7
   Cook in oven at 350° until birds feel tender when pierced with a fork.
8. 8
   This whole bird may be cooked, but the breasts make a greater delicacy.