Beef Stew

Name: Beef Stew
Ingredients: 2 lb. round steak; 1 tsp. Worcestershire sauce; 1 c. garlic; 1 medium onion, sliced; 2 bay leaves; 1 Tbsp. salt; 1 tsp. sugar; 1/2 tsp. paprika; 1/4 tsp. black pepper; dash of allspice or clove; 6 carrots; 4 potatoes; 1 lb. small onions

13 ingredients

4 steps

Ingredients

2 lb. round steak
1 tsp. Worcestershire sauce
1 c. garlic
1 medium onion, sliced
2 bay leaves
1 Tbsp. salt
1 tsp. sugar
1/2 tsp. paprika
1/4 tsp. black pepper
dash of allspice or clove
6 carrots
4 potatoes
1 lb. small onions

Directions

1

Brown round steak (cut in 1-inch cubes) in 2 tablespoons oil. Add next 9 ingredients.
2

Add 2 cups hot water and simmer for 1 1/2 hours.
3

Add vegetables.
4

Cover and cook 30 to 45 minutes.