Beef Stew

14 ingredients
3 steps

Ingredients

  • 2 cloves garlic
  • 1/8 tsp. allspice
  • 2 Tbsp. brown sugar
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. A.1. steak sauce
  • 1 Tbsp. lemon juice
  • 1 bay leaf
  • 2 c. sliced celery
  • 2 c. sliced carrots
  • 2 c. diced potatoes
  • 1 large can tomatoes
  • 1 1/2 c. water
  • 2 medium onions, quartered
  • 2 to 3 lb. stew meat

Directions

  1. 1
    Brown meat in skillet.
  2. 2
    Combine all ingredients in a suitable sized pan and add meat.
  3. 3
    When browned, cover and stew on medium heat until vegetables are tender.

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