Beef Stew

Name: Beef Stew
Ingredients: 1 1/2 to 2 lb. beef stew meat; 3 c. beef broth; 1 large onion, chopped; 3 c. carrots, chopped; 4 medium potatoes, chopped; 1/2 c. chopped or sliced celery; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. Worcestershire sauce

9 ingredients

1 steps

Ingredients

1 1/2 to 2 lb. beef stew meat
3 c. beef broth
1 large onion, chopped
3 c. carrots, chopped
4 medium potatoes, chopped
1/2 c. chopped or sliced celery
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. Worcestershire sauce

Directions

1

Put stew beef, onions and 1 1/2 c. broth in a large pot. Bring to a boil, simmer for about 2 1/2 hours or until meat is tender. Add remaining broth, carrots, celery and potatoes. Cook for 30 minutes longer. (I also add one pack beef stew seasoning mix to this before cooking.)