Beef Stew

9 ingredients
7 steps

Ingredients

  • 2 medium russet potatoes
  • 4 carrots
  • 1 small onion
  • 1 can tomato soup
  • 1 lb fondue beef or 1 lb stewing beef (thawed)
  • 4 bay leaves
  • 5 beef bouillon cubes
  • oregano
  • fresh ground pepper

Directions

  1. 1
    Peel potatoes and slice into cubes.
  2. 2
    Peel carrots and slice into bite-size chunks.
  3. 3
    Dice onion.
  4. 4
    Place in slow cooker/crock pot in that order.
  5. 5
    Add other ingredients also in order listed.
  6. 6
    Fill crock pot with water leaving an inch or so for steam to build at the top.
  7. 7
    Cook on low setting for eight hours (Sometimes I omit the potatoes and serve the stew atop homemade baked potatoes using the liquid as a gravy for all the veggies).

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