Roasted Garlic

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Trim off each garlic head to expose the tops of the cloves.
3. 3
   Place heads in shallow baking dish, such as a 9-inch pie plate.
4. 4
   Drizzle garlic with oil and sprinkle with pepper, salt and thyme.
5. 5
   Roast garlic for 30 minutes.
6. 6
   Reduce heat to 250° and cook for 1 hour longer.
7. 7
   Serve garlic with slices of crusty French bread, butter and goat cheese, such as Feta.
8. 8
   Pop the cloves out of the skins and spread on bread.
9. 9
   Yield:
10. 10
    8 servings.