Beef Stew

5 ingredients
4 steps

Ingredients

  • 2 lbs stew meat (no need to brown)
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 package Lipton Onion Soup Mix
  • 1 cup red wine

Directions

  1. 1
    Put all in oven proof casserole.
  2. 2
    Cover and cook 2 hours at 350 degrees F.
  3. 3
    Add vegetables of choice and cook 1 hour more.
  4. 4
    (I add baby carrots, quartered potatoes, onions& 1/2 bag frozen peas).

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