Beef Stew

Name: Beef Stew
Ingredients: 1 1/2 lb. beef cubes; 1 tsp. salt; 1/2 Tbsp. sugar; dash of pepper; 2 Tbsp. oil; 2 c. water; 2 beef bouillon cubes; 3 Tbsp. Worcestershire sauce; 1/2 c. celery; 2 or 3 potato cubes; 2 onions, quartered; 3 carrots, sliced thin

12 ingredients

4 steps

Ingredients

1 1/2 lb. beef cubes
1 tsp. salt
1/2 Tbsp. sugar
dash of pepper
2 Tbsp. oil
2 c. water
2 beef bouillon cubes
3 Tbsp. Worcestershire sauce
1/2 c. celery
2 or 3 potato cubes
2 onions, quartered
3 carrots, sliced thin

Directions

1

Put first four ingredients in pan which oil has been added; brown meat.
2

Add water, bouillon cubes, cover and simmer one hour. Stir in Worcestershire sauce, celery, potatoes, onions and carrots.
3

Cover and simmer one hour or until vegetables are tender.
4

Thicken with flour, water mixture.