Spinach Balls

10 ingredients
4 steps

Ingredients

  • 2 pkg. frozen, chopped spinach
  • 6 eggs, beaten
  • 1 tsp. pepper
  • 1 tsp. thyme
  • 1/2 c. Parmesan cheese
  • 1 bag Pepperidge Farm stuffing mix
  • 2 small onions, finely chopped
  • 1 Tbsp. Accent
  • 1 Tbsp. garlic powder
  • 3/4 c. melted butter

Directions

  1. 1
    Cook and drain the spinach.
  2. 2
    Mix all ingredients.
  3. 3
    Let stand overnight. Shape into balls.
  4. 4
    Bake at 350° for 20 minutes. Serve warm (can be reheated in microwave).

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