Beef Stew

12 ingredients
10 steps

Ingredients

  • 2.5 lb Beef Shoulder
  • 1 tbsb Ground Clove
  • 2 slices Orange Peel
  • 2 Bay Leaves
  • 1 bottle Burgundy
  • Beef Stock
  • Pearl Onion
  • Carrots
  • Mushrooms
  • Red Potatoes
  • Chives for garnish
  • Serve w/ Peasant Garlic Bread

Directions

  1. 1
    Cut beef in 1.5 inch cubes.
  2. 2
    Dredge in flour.
  3. 3
    Sear off in butter/olive oil.
  4. 4
    Remove.
  5. 5
    Deglaze with wine.
  6. 6
    Add stock, clove, bay, orange, garlic
  7. 7
    Return beef.
  8. 8
    Simmer 2 hours.
  9. 9
    Add veggies, cook another 30 min.
  10. 10
    Garnish with chives.

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