Beef Stew

Ingredients

• 2 pounds beef stew meat
• 3 tablespoons flour
• 2 tablespoons vegetable oil
• 1 McCormick Bay Leaves
• 1 tablespoon seasoned salt Lawry's(R)
• 1/2 teaspoon McCormick(R) Thyme Leaves
• 1/4 teaspoon McCormick Black Pepper Ground
• 14 1/2 ounces beef broth
• 4 carrots cut into 1-inch pieces
• 4 medium potatoes peeled and cut into 1-inch chunks
• 4 onions small, peeled and quartered
• 2 celery ribs cut into 1-inch pieces