Beef Stew

9 ingredients
5 steps

Ingredients

  • 2 lbs beef stew meat
  • 32 ounces beef broth
  • 1 cup corn
  • 1 12 ounces onion soup mix
  • 1 12 ounces mccormick's brown gravy mix
  • 1 (8 ounce) can cream of mushroom soup
  • 6 baking potatoes, peeled and chopped
  • season salt
  • garlic powder

Directions

  1. 1
    Brown Stew Meat in a little vegetable oil.
  2. 2
    Add season salt and garlic salt to taste while browning meat.
  3. 3
    Add stew meat and remaining ingredients to slow cooker.
  4. 4
    Set for desire time, 4hrs, 6hrs.
  5. 5
    If you like a thicker broth add 2-3 tablespoons cornstarch, mixed in a 1/2 cup cold water.

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