Mini Frittatas

Name: Mini Frittatas
Ingredients: 6 ounces frozen chopped spinach, thawed and drained; 1 cup ricotta cheese; 2 tablespoons sour cream; 1/2 cup grated Parmesan cheese; 1/2 cup shredded Cheddar cheese; 4 eggs; 1/4 cup milk; 1/4 teaspoon hot pepper sauce; 1 teaspoon ground cumin; 1/4 teaspoon ground black pepper; 1/2 teaspoon lemon pepper; 2 tablespoons dried parsley; 3 tablespoons salsa

13 ingredients

4 steps

Ingredients

6 ounces frozen chopped spinach, thawed and drained
1 cup ricotta cheese
2 tablespoons sour cream
1/2 cup grated Parmesan cheese
1/2 cup shredded Cheddar cheese
4 eggs
1/4 cup milk
1/4 teaspoon hot pepper sauce
1 teaspoon ground cumin
1/4 teaspoon ground black pepper
1/2 teaspoon lemon pepper
2 tablespoons dried parsley
3 tablespoons salsa

Directions

1

Preheat oven to oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.
2

In a medium bowl, combine spinach, ricotta cheese, sour cream, Parmesan cheese, and Cheddar cheese.
3

In a small mixing bowl, beat eggs, milk, hot sauce, cumin, black pepper, parsley, and lemon pepper. Stir egg mixture into spinach mixture.
4

Spoon mixture into the prepared muffin tin. Bake in preheated oven for 20 to 25 minutes. Let stand for 5 minutes. Remove from muffin cups. Serve warm.