Beef Stew

Directions

1. 1
   To 1/4 cup flour add salt, pepper and cayenne to create seasoned flour.
2. 2
   Dip
3. 3
   meat in seasoned flour and brown in oil in 12-inch Dutch oven.
4. 4
   Add rosemary and onions.
5. 5
   Pour in beef broth. Simmer
6. 6
   1 hour.
7. 7
   Add
8. 8
   more
9. 9
   water
10. 10
    as
11. 11
    needed to keep moist. Add vegetables and replenish coals before simmering 45 more minutes until vegetables are done.