Beef Stew

Name: Beef Stew
Ingredients: 1/4 c. flour; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. cayenne pepper; 2 lb. stew meat, cubed; 3 Tbsp. oil; 1 tsp. rosemary; 2 onions, sliced; 3 c. beef broth; 2 tomatoes, quartered; 4 carrots, cut-up; 4 potatoes, quartered

12 ingredients

11 steps

Ingredients

1/4 c. flour
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. cayenne pepper
2 lb. stew meat, cubed
3 Tbsp. oil
1 tsp. rosemary
2 onions, sliced
3 c. beef broth
2 tomatoes, quartered
4 carrots, cut-up
4 potatoes, quartered

Directions

1

To 1/4 cup flour add salt, pepper and cayenne to create seasoned flour.
2

Dip
3

meat in seasoned flour and brown in oil in 12-inch Dutch oven.
4

Add rosemary and onions.
5

Pour in beef broth. Simmer
6

1 hour.
7

Add
8

more
9

water
10

as
11

needed to keep moist. Add vegetables and replenish coals before simmering 45 more minutes until vegetables are done.