Caramelized White Chocolate Cocoa

3 ingredients
3 steps

Ingredients

  • 4 ounces caramelized white chocolate, chopped (it is available online, or you can make your own: https://food52.com/blog...)
  • 2/3 cup whole milk
  • Pinch of salt

Directions

  1. 1
    Place the caramelized white chocolate in a heat safe bowl or liquid measuring cup.
  2. 2
    Bring the milk to a gentle simmer over medium heat. Pour the hot milk over the caramelized white chocolate and let sit for 15 seconds.
  3. 3
    Whisk the mixture until the chocolate is fully melted and the cocoa is smooth (if you whisk vigorously, the mixture will get frothy-if you mix slowly, it will stay smoother). Season with salt to taste. Pour into a mug and drink warm.

Products Matching These Ingredients

More Recipes to Try