Beef Stew

Ingredients

• 1 lb stewing beef
• 10 baby carrots, chopped in quarters
• 12 large onion, cut into wedges
• 5 red potatoes, chopped into quarters
• 1 (14 1/2 ounce) can tomatoes, chopped and drained
• 1 tablespoon garlic, chopped
• 1 tablespoon olive oil
• 1 teaspoon cornstarch
• 12 teaspoon paprika
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 cup beef stock
• 1 cup water
• 1 bay leaf
• 12 teaspoon celery seed