Fried Shrimp

Directions

1. 1
   Peel and devein the shrimp by using a pair of kitchen scissors to cut along the outer edge of the shrimp's back, cutting the shell so you can get to the vein.
2. 2
   Using a small paring knife, cut along the outer edge of the shrimp's back, about 1/2 inch deep.
3. 3
   If you can see it, remove and discard the vein that runs along right under the surface of the back, with your fingers or the tip of your knife.
4. 4
   Your shrimp must have a butterfly cut.
5. 5
   Preheat the oil in your fryer to 350 degrees F.
6. 6
   Mix the ketchup, pepper, cumin, garlic, salt, lime juice, and 1 cup water in a bowl.
7. 7
   Have another mixing bowl with some flour ready.
8. 8
   You will immerse the peeled and deveined shrimp in the sauce, and then dip the seasoned shrimp, 1 by 1, into the flour.
9. 9
   Carefully place in the fryer and cook for 2 minutes.
10. 10
    Repeat until all the shrimp have been fried.
11. 11
    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
12. 12
    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.