Beef Stew

Name: Beef Stew
Ingredients: 2 lbs stew meat; 1 large onion; 4 -5 teaspoons chopped garlic; 2 stalks celery; 5 carrots; 1 green pepper (optional); 1 red pepper (optional); 2 potatoes (optional); 2 (10 ounce) cans mushrooms or 2 (10 ounce) packages fresh mushrooms; salt; pepper; 1 (8 ounce) can tomato sauce; 1 -2 tablespoon sugar; dried parsley; 2 -3 tablespoons flour

15 ingredients

9 steps

Ingredients

2 lbs stew meat
1 large onion
4 -5 teaspoons chopped garlic
2 stalks celery
5 carrots
1 green pepper (optional)
1 red pepper (optional)
2 potatoes (optional)
2 (10 ounce) cans mushrooms or 2 (10 ounce) packages fresh mushrooms
salt
pepper
1 (8 ounce) can tomato sauce
1 -2 tablespoon sugar
dried parsley
2 -3 tablespoons flour

Directions

1

Saute onions and garlic until onions are clear.
2

Put into a bowl.
3

Saute meat until brown.
4

Add veggies and onion mixture and saute about 5 minutes.
5

Pour in can of tomato sauce, then refill can with water and pour that in as well.
6

Add salt, pepper, parsley, and sugar.
7

Cover and simmer for about an hour (or until meat is tender).
8

In a separate pan, mix some gravy from the pot with flour until it forms a thick liquid.
9

Add to the stew.

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