Fresh Corn

6 ingredients
10 steps

Ingredients

  • 4 to 5 slices bacon
  • 1/2 c. water
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 c. fresh corn
  • 3 c. shredded cabbage

Directions

  1. 1
    Fry bacon in skillet, then remove.
  2. 2
    Add water, salt and sugar to
  3. 3
    bacon
  4. 4
    drippings and bring to a boil.
  5. 5
    Add corn and cabbage and
  6. 6
    cook,
  7. 7
    covered,
  8. 8
    until
  9. 9
    tender, about 7 minutes, stirring frequently.
  10. 10
    Garnish with bacon strips.

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