Fresh Corn
6 ingredients
10 steps
Ingredients
- 4 to 5 slices bacon
- 1/2 c. water
- 1 tsp. salt
- 1 tsp. sugar
- 1 c. fresh corn
- 3 c. shredded cabbage
Directions
-
1Fry bacon in skillet, then remove.
-
2Add water, salt and sugar to
-
3bacon
-
4drippings and bring to a boil.
-
5Add corn and cabbage and
-
6cook,
-
7covered,
-
8until
-
9tender, about 7 minutes, stirring frequently.
-
10Garnish with bacon strips.
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