Beef Stew

Name: Beef Stew
Ingredients: 3 beef shanks, bone in; 2 12 cups low sodium chicken broth; 1 cup water; 15 ounces diced tomatoes; 15 button mushrooms, cut up; 1 cup carrot, sliced; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 12 teaspoon cinnamon; 12 teaspoon ground coriander

13 ingredients

10 steps

Ingredients

3 beef shanks, bone in
2 12 cups low sodium chicken broth
1 cup water
15 ounces diced tomatoes
15 button mushrooms, cut up
1 cup carrot, sliced
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
12 teaspoon cinnamon
12 teaspoon ground coriander

Directions

1

Place every ingredient into a large stock pot.
2

Turn heat on stove top to low/medium low heat.
3

Cover and let simmer for at least 5 hours.
4

Once simmered for at least 5 hours, remove bones from pot.
5

Make sure to leave the marrow from the bones in the pot.
6

Use a pair of tongs or fork to shred the tenderized meat.
7

Leave uncovered and turn heat up to medium-high.
8

Let it cook off the excess liquid and reduce down to desired liquid level.
9

This usually takes 30-45 minutes.
10

Once desired liquid is cooked off, serve over mashed potatoes or in a bread bowl.