Beef Stew

Name: Beef Stew
Ingredients: 1/2 lb. ground beef; 1/4 lb. bulk pork sausage; 1/2 c. soft bread crumbs; 1/4 tsp. dried oregano; 1 egg; 2 Tbsp. oil; 1 can beef gravy (14 oz.); 1 can stewed tomatoes (8 oz.); 3 c. potatoes, peeled and cut in 1-inch cubes; 1 c. sliced carrots; 1/2 c. chopped onion; 1 bay leaf; 1/4 tsp. pepper; 1 c. frozen peas, thawed

14 ingredients

11 steps

Ingredients

1/2 lb. ground beef
1/4 lb. bulk pork sausage
1/2 c. soft bread crumbs
1/4 tsp. dried oregano
1 egg
2 Tbsp. oil
1 can beef gravy (14 oz.)
1 can stewed tomatoes (8 oz.)
3 c. potatoes, peeled and cut in 1-inch cubes
1 c. sliced carrots
1/2 c. chopped onion
1 bay leaf
1/4 tsp. pepper
1 c. frozen peas, thawed

Directions

1

In medium bowl, mix thoroughly beef, sausage, bread crumbs, oregano and egg.
2

Shape into 12 meatballs.
3

In 4-quart saucepan over medium heat, in hot oil, brown meatballs on all sides.
4

Spoon off fat.
5

Add gravy, tomatoes, potatoes, carrots, onion, bay leaf and pepper.
6

Heat to boiling, stirring occasionally.
7

Reduce heat to low.
8

Cover; simmer 25 minutes.
9

Stir in peas; cook 5 minutes more.
10

Remove bay leaf.
11

Makes 6 servings.