Cheese Straws

Directions

1. 1
   Sift dry ingredients into bowl.
2. 2
   With pastry blender, cut in butter and half of the cheese until coarse and crumbly.
3. 3
   Add ice water.
4. 4
   Shape into a ball.
5. 5
   Roll out pastry 1/8 inch thick. Sprinkle with remaining cheese.
6. 6
   Fold dough in half and roll out 1/8 inch thick again.
7. 7
   Cut pastry into 5 inches long and about 1/2 inch wide.
8. 8
   Sprinkle with celery seed.
9. 9
   Bake on ungreased cookie sheets at 350° for 12 minutes or until light brown.
10. 10
    Makes about 5 dozen.