Beef Stew

8 ingredients
3 steps

Ingredients

  • 6 oz. beef (baked, broiled or roasted), cut into chunks
  • 1 pkg. beef broth and seasoning mix
  • 4 oz. potatoes, chunked
  • 2 oz. peas
  • 2 oz. carrots
  • 1/2 c. mushrooms (optional)
  • 1 tsp. instant minced onion
  • 1/2 pkg. beef lite gravy

Directions

  1. 1
    Cook vegetables in broth and seasoning mix until tender. Remove from heat.
  2. 2
    Drop in cooked beef which you have removed all visible fat.
  3. 3
    Remove from heat and cover so meat will heat through.

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