Beef Stew

6 ingredients
2 steps

Ingredients

  • stew meat, cut into bite size pieces
  • 2 carrots, sliced
  • 1 small can peas
  • 2 potatoes, sliced
  • 2 onions, sliced
  • 1 can tomato soup and 1/2 or 1 bouillon cube

Directions

  1. 1
    Place all ingredients in a casserole dish and bake at 225° for 5 to 6 hours.
  2. 2
    Thicken with flour, if desired, to consistency when finished baking.

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