Beef Stew

Directions

1. 1
   Brown meat in flour, salt and pepper and oil or margarine; baste all over.
2. 2
   While waiting for meat to brown (turn each time), first peel carrots and slice.
3. 3
   Put them in pressure cooker (15 minutes) where meat is cooking.
4. 4
   Then peel potatoes and cut onion. Wait and see if boils over.
5. 5
   Then season with Worcestershire sauce, add water plus tomato sauce.
6. 6
   Then put all vegetables in the cooker.
7. 7
   Cook 15 or 20 minutes depending on your cooker.
8. 8
   First cook until loud noise, turn it down (regular degrees) and count 20 minutes.
9. 9
   Delicious!