Easy Rolls

Directions

1. 1
   Pour water in a large bowl and sprinkle yeast over it and stir until it has dissolved.
2. 2
   Add oil, salt and custard mix.
3. 3
   Add 2 cups flour; beat until smooth.
4. 4
   Add more flour until you can handle dough with hands.
5. 5
   Knead a few minutes, then
6. 6
   knead dough greatly to work out bubbles and shape into rolls.
7. 7
   Place in greased pan and let rise 1 to 1 1/2 hours.
8. 8
   Bake at 360° for 12 minutes.