Beef Stew

17 ingredients
6 steps

Ingredients

  • 2 to 3 Tbsp. shortening
  • 2 1/2 lb. cubed stew meat
  • 2 medium onions, cut in wedges
  • 4 stalks celery, diced
  • 4 carrots, diced 1/2-inch
  • 2 cloves garlic
  • 1 1/2 c. V-8 juice
  • 3/4 c. sour Burgundy wine
  • 3/4 c. water
  • 1/2 c. tapioca
  • 1 Tbsp. sugar
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. basil
  • 1/2 tsp. marjoram
  • bay leaves
  • 3 medium potatoes, cut in wedges

Directions

  1. 1
    Brown meat in shortening.
  2. 2
    Add all ingredients except potatoes.
  3. 3
    Bake 1 1/2 hours.
  4. 4
    Stir occasionally.
  5. 5
    Add potato wedges and return to oven.
  6. 6
    Add more wine or V-8 juice if too thick.

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