Beef Stew

9 ingredients
6 steps

Ingredients

  • 1 lb. beef cubes
  • 1 pkg. French's beef stew mix
  • 1/2 c. chopped onions
  • 2 tsp. beef bouillon granules
  • 1/2 tsp. crushed dried basil
  • 1/2 tsp. crushed thyme
  • 2 1/4 c. cubed, peeled potatoes
  • 2 c. sliced carrots
  • 1 c. sliced celery

Directions

  1. 1
    Flour beef cubes.
  2. 2
    In a pan or Dutch oven, brown beef cubes in hot oil.
  3. 3
    Place browned cubes in bottom of an electric crockery. Layer onions, potatoes, carrots and celery.
  4. 4
    Sprinkle bouillon granules, basil and thyme.
  5. 5
    Pour 2 cups water and beef stew mix over meat.
  6. 6
    Cover and cook on low heat for 8 to 10 hours or until meat and vegetables are tender.

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