Octoberfest Ribs

Name: Octoberfest Ribs
Ingredients: 2 jars (16 ounces each) sauerkraut, drained; 1 tablespoon caraway seeds; 2 medium onions, halved; 2 tart green apples, peeled and cut into wedges; 1/4 cup packed brown sugar; 2 pounds pork spareribs

6 ingredients

1 steps

Ingredients

2 jars (16 ounces each) sauerkraut, drained
1 tablespoon caraway seeds
2 medium onions, halved
2 tart green apples, peeled and cut into wedges
1/4 cup packed brown sugar
2 pounds pork spareribs

Directions

1

In a Dutch oven, layer all ingredients in the order listed. Bring to a boil. Reduce heat; cover and simmer for 2-3 hours or until the ribs are tender.