Beef Stew

Ingredients

• 10 (about 1/2 lb.) small new potatoes, halved but not peeled
• 12 small white onions, peeled
• 30 (about 1/2 lb.) baby carrots
• 1 red or green bell pepper, cut into 1 inch pieces
• 1-1/2 lbs. Beef stew meat, cut into 1- to 1-1/2-inch cubes
• 2 c. beef broth or bouillon
• 2 tsp. chopped fresh oregano leaves
• 1/4 tsp. paprika
• 1 Tbsp. chopped fresh parsley
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 3 Tbsp. cornstarch
• 3 Tbsp. cold water