Thai Fried Rice

Name: Thai Fried Rice
Ingredients: 1 tablespoon gingerroot, minced; 2 tablespoons vegetable oil; 1 1/2 cups long grain rice, uncooked; 2 1/4 cups chicken broth; 1/4 cup unsweetened coconut milk; 1/4 cup raisins; 2 tablespoons low sodium soy sauce; 1 tablespoon lime juice; 1 tablespoon curry powder; 1/2 teaspoon Chinese chili sauce; 1/2 teaspoon salt (I usually omit this); 1/2 teaspoon lemon rind, grated; 1 cup tomatoes, seeded and diced; 1/2 cup green onion, chopped finely; 1/2 cup fresh pineapple, diced; 1/3 cup almonds, slivered and toasted; 2 tablespoons lime juice

17 ingredients

3 steps

Ingredients

1 tablespoon gingerroot, minced
2 tablespoons vegetable oil
1 1/2 cups long grain rice, uncooked
2 1/4 cups chicken broth
1/4 cup unsweetened coconut milk
1/4 cup raisins
2 tablespoons low sodium soy sauce
1 tablespoon lime juice
1 tablespoon curry powder
1/2 teaspoon Chinese chili sauce
1/2 teaspoon salt (I usually omit this)
1/2 teaspoon lemon rind, grated
1 cup tomatoes, seeded and diced
1/2 cup green onion, chopped finely
1/2 cup fresh pineapple, diced
1/3 cup almonds, slivered and toasted
2 tablespoons lime juice

Directions

1

Saute the gingerroot in the oil in a large skillet until tender. Add the rice, stirring well; cook for 5 minutes.
2

Stir in the broth and the next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
3

Stir in the tomato, green onions, pineapple, almonds, and lime juice. Serve as soon as these ingredients have warmed up.