Beef Stew
9 ingredients
7 steps
Ingredients
- 1 lb. can tomatoes
- 3 lb. stew beef
- 2 cans onion soup
- 1 c. water
- 2 tsp. salt
- 1/2 c. tapioca
- 1 bay leaf
- 2 lb. potatoes
- 1 pkg. carrots
Directions
-
1Cut
-
2potatoes and
-
3carrots
-
4in
-
5chunks.
-
6Combine
-
7all ingredients together in roasting pan with tightly covered lid. Bake in a 250° oven for 8 hours.
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