Chocolate Chip Cake

Directions

1. 1
   Combine sugars, soda, powder, flour and margarine.
2. 2
   Mix until crumbly (I use my hands).
3. 3
   Reserve 1/2 cup of this mixture for topping.
4. 4
   Add eggs, vanilla and milk.
5. 5
   Mix well.
6. 6
   To make sour milk, add 1 tablespoon of vinegar to your sweet milk.
7. 7
   Pour into greased and floured 13 x 9-inch pan.
8. 8
   Add 1/2 cup reserved mixture.
9. 9
   Sprinkle chocolate chips and nuts over batter.
10. 10
    Bake at 350° for 30 minutes.