Beef Stew

5 ingredients
2 steps

Ingredients

  • 2 lb. round beef, cubed
  • 6 c. cold water
  • 1/2 c. carrots, shredded
  • 1 small onion, sliced
  • 1 tsp. salt

Directions

  1. 1
    Cover meat with 6 cups water; heat slowly and simmer 3 hours, or until tender.
  2. 2
    About 30 minutes before serving, add the vegetables and salt.

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