Stuffed Pork Chops

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Add onion; saut until lightly browned.
3. 3
   Add remaining ingredients and mix well.
4. 4
   Slit 6 double-thick pork chops from outer edge to bone to make a pocket. Sprinkle chops with salt and pepper inside and out.
5. 5
   Stuff loosely with dressing mixture.
6. 6
   Brown in skillet 15 to 20 minutes.
7. 7
   Bake in oven, covered, 45 minutes; uncover 15 minutes or until tender (350°).