Beef Stew And Biscuits
10 ingredients
3 steps
Ingredients
- 32 oz. water
- 1 lb. beef cut for stew
- 1 tsp meat tenderizer
- 1 tsp seasoned salt
- 1-1/2 tsp basil
- 1-1/2 tsp oregano
- 2 tsp garlic powder
- 1 tsp ground mustard
- 1-1/2 Tbsp parsley flakes
- 1 medium onion, chopped
Directions
-
1Cook on low 3 to 4 hours.
-
2Add 6 medium potatoes (cut up) and 1 lb. carrots (cut small).
-
3Add any other vegetables you would like. Cook for 30 minutes on medium heat. Top with drop biscuits.
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