Quacker Jacks ( Cracker Jacks Copycat )
8 ingredients
1 steps
Ingredients
- 1 cup peanuts (without skins)
- 1 cup butter or 1 cup margarine, plus
- 2 tablespoons butter or 2 tablespoons margarine
- 5 quarts popped corn
- 2 cups packed brown sugar
- 12 cup light corn syrup
- 1 teaspoon salt
- 12 teaspoon baking soda
Directions
-
1["Saute the peanuts in 2 TBSP butter or margarine for 5 minutes.", "Drain peanuts on paper towels.", "Sprinkle with salt to taste.", "Spread popped corn in a large shallow baking pan and put into a 250 oven.", "Stir the peanuts in gently.", "While this keeps warm in the oven, combine the 2 sticks of butter or margarine with the brown sugar and corn syrup and salt in a heavy 2-quart saucepan.", "Cook mixture over medium heat, stirring constantly until the sugar dissolves.", "Cook to\"firm ball stage\""--about 248 degrees on a candy thermometer--and remove from heat at once.""
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