Beef Stew Casserole
5 ingredients
10 steps
Ingredients
- 3 lb. stew meat
- 2 cans golden mushroom soup
- 1 pkg. Lipton onion soup mix
- 3/4 c. sherry
- mushrooms (optional)
Directions
-
1Combine
-
2the
-
3soup, soup mix and sherry and spread over the meat
-
4in a prepared casserole dish.
-
5Bake, covered, for 3 hours at
-
6325°.
-
7Mushrooms
-
8may
-
9be
-
10added and are very good. This dish is very, very good and easy to make!
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