Toni's Pizza Dough

Directions

1. 1
   Mix the flour, salt and pepper.
2. 2
   Stir in the honey and olive oil.
3. 3
   Dissolve yeast in the water and let rise for 10 minutes.
4. 4
   Make a well in the centre of the flour and pour in the yeast mixture.Mix with your hands to form a dough.
5. 5
   Transfer to a floured surface and knead for 10 minutes until the dough is smooth and pliable.
6. 6
   Lightly oil a bowl and place the dough, cover with platic wrao and let rise 1-2 hours until doubled in size.
7. 7
   Punch down the dough and knead for a few more minutes.
8. 8
   Divide the dough into 6 pieces and shape each into a ball.
9. 9
   Rest for 10 minutes on an oiled tray.
10. 10
    Flatten and pull with your fingers and hands until you shape into a 20cm circle.
11. 11
    bake in a preheated oven at 180C with your favourite toppings for about 10-15 minutes.