Beef Stew For 50

Directions

1. 1
   Season beef with garlic powder, salt, and pepper.
2. 2
   Bake, covered, very slowly at about 250 degrees.
3. 3
   This will keep the meat very juicy and tender.
4. 4
   It can be cooked the day before.
5. 5
   Remove from pan; trim all fat from meat and cut into bite-sized pieces.
6. 6
   Place all mixed vegetables in pan.
7. 7
   Cover with a mixture of all seasonings, soup, mushrooms, and broth.
8. 8
   Put cut-up beef on top.
9. 9
   Cover and bake at 350 degrees until vegetables are tender.
10. 10
    A little sugar cuts the tartness of the tomato soup.