Beef Stew(Microwave)

Name: Beef Stew(Microwave)
Ingredients: 2 lb. stew beef, cut in 1-inch pieces; 1/2 tsp. salt; 1 (1 1/2 oz.) pkg. brown gravy with mushrooms; 3 stalks celery, cut in 1-inch pieces; 3 medium carrots, sliced; 3 medium potatoes, peeled and cut in eighths

6 ingredients

11 steps

Ingredients

2 lb. stew beef, cut in 1-inch pieces
1/2 tsp. salt
1 (1 1/2 oz.) pkg. brown gravy with mushrooms
3 stalks celery, cut in 1-inch pieces
3 medium carrots, sliced
3 medium potatoes, peeled and cut in eighths

Directions

1

Put beef cubes in 3-quart microwave baking dish.
2

Sprinkle with salt.
3

Combine gravy mix and 1 cup water; stir.
4

Pour over meat.
5

Cover and cook on High 5 minutes; stir.
6

Cover and cook on Bake (60) for 20 minutes.
7

Add celery, carrots and potatoes.
8

Stir lightly so that vegetables are covered with gravy.
9

Add more water for a thinner gravy.
10

Cover and cook on Simmer for 25 to 30 minutes or until meat and vegetables are tender.
11

Remove and let stand 5 minutes before serving.