Strawberry Shortcake Squares

7 ingredients
10 steps

Ingredients

  • 64 vanilla wafers, divided
  • 1/4 cup sugar, divided
  • 5 Tbsp. margarine or butter, melted
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 2-1/2 cups cold milk
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 3 cups sliced fresh strawberries Safeway 1 lb For $3.99 thru 02/09

Directions

  1. 1
    Crush 40 wafers; mix with 3 Tbsp.
  2. 2
    sugar and margarine.
  3. 3
    Press onto bottom of 13x9-inch pan.
  4. 4
    Beat pudding mixes and milk in large bowl with whisk 2 min.
  5. 5
    Stir in COOL WHIP; spread half over crust.
  6. 6
    Cover with layers of remaining wafers and pudding mixture.
  7. 7
    Refrigerate 3 hours.
  8. 8
    Meanwhile, toss strawberries with remaining sugar.
  9. 9
    Refrigerate until ready to use.
  10. 10
    Cut dessert into squares to serve; top with berry mixture.

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