Beef Stew Pot
17 ingredients
1 steps
Ingredients
- 2 -4 lbs stew meat (beef, pork)
- 10 potatoes, peeled & cut into large pieces
- 4 -5 turnips (optional) or 4 -5 parsnips, peeled & cut into large pieces (optional)
- 2 -3 onions
- 8 -10 carrots
- 2 -3 celery ribs
- 2 (8 ounce) cans tomato sauce
- 1 -2 fresh tomato, diced (optional)
- 8 ounces frozen peas
- 4 -6 cups water
- 1 teaspoon allspice
- 1 teaspoon celery salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic
- 3 dashes cayenne pepper (optional)
- 1 teaspoon bay leaf powder
Directions
-
1["In very large pot, place Stew Meat& cover with cold water.", "Bring to a slow boil.", "Skim top often until broth is clear of\"junk\"".""
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