Beef Stew Pot Pie
3 ingredients
7 steps
Ingredients
- 4 cup leftover beef stew
- 2 can buttery biscuits
- 1 ground black pepper; to taste
Directions
-
1Heat beef stew in a sauce pot.
-
2Lay biscuits on flat surface and press together.
-
3Transfer stew to a casserole dish.
-
4Lift biscuits off counter and lay atop stew.
-
5Season biscuits with black pepper.
-
6Bake at 350 for approximately 15-20 minutes, or until biscuits are caramelized and fluffy.
-
7Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,
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