Beef Stew Pot Pie

3 ingredients
7 steps

Ingredients

  • 4 cup leftover beef stew
  • 2 can buttery biscuits
  • 1 ground black pepper; to taste

Directions

  1. 1
    Heat beef stew in a sauce pot.
  2. 2
    Lay biscuits on flat surface and press together.
  3. 3
    Transfer stew to a casserole dish.
  4. 4
    Lift biscuits off counter and lay atop stew.
  5. 5
    Season biscuits with black pepper.
  6. 6
    Bake at 350 for approximately 15-20 minutes, or until biscuits are caramelized and fluffy.
  7. 7
    Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,

Products Matching These Ingredients

More Recipes to Try