Quick Broccoli Chowder

Name: Quick Broccoli Chowder
Ingredients: 2 (10 oz.) pkg. cut or chopped broccoli (frozen in cheese sauce, optional); 2 to 3 c. chopped onion; 1 to 2 c. butter or margarine; 6 Tbsp. flour; 5 c. milk; 1 to 2 tsp. salt; 1 to 4 tsp. pepper; 1 to 8 tsp. garlic salt; 2 Tbsp. instant chicken bouillon

9 ingredients

7 steps

Ingredients

2 (10 oz.) pkg. cut or chopped broccoli (frozen in cheese sauce, optional)
2 to 3 c. chopped onion
1 to 2 c. butter or margarine
6 Tbsp. flour
5 c. milk
1 to 2 tsp. salt
1 to 4 tsp. pepper
1 to 8 tsp. garlic salt
2 Tbsp. instant chicken bouillon

Directions

1

Cook broccoli according to package directions, just until thawed.
2

Place broccoli and sauce in blender and process until finely chopped.
3

Cook onion in butter until tender.
4

Stir in flour until smooth.
5

Add milk gradually and cook and stir until thickened.
6

Add salt, pepper, garlic salt and chicken bouillon. Add broccoli and simmer until heated through.
7

Makes about 8 cups.