Beef Stew Recipe

Name: Beef Stew Recipe
Ingredients: 2 tablespoons extra-virgin olive oil; 1 lb beef stew meat, cut into cubes; 1 tablespoon all-purpose flour; 8 garlic cloves, minced; 2 bay leaves; 1 pinch ground black pepper; 1 pinch salt; 1 onion, chopped; 1 green bell pepper, chopped; 1 carrot, chopped; 1 pinch paprika; 1 half fresh tomato, chopped; 1 cup white wine; 1 cup water; 3 red potatoes, peeled and cubed; 2 sprigs fresh parsley; 1 sweet potato, peeled and cubed; 1 (14 1/2 ounce) can green beans, drained

18 ingredients

9 steps

Ingredients

2 tablespoons extra-virgin olive oil
1 lb beef stew meat, cut into cubes
1 tablespoon all-purpose flour
8 garlic cloves, minced
2 bay leaves
1 pinch ground black pepper
1 pinch salt
1 onion, chopped
1 green bell pepper, chopped
1 carrot, chopped
1 pinch paprika
1 half fresh tomato, chopped
1 cup white wine
1 cup water
3 red potatoes, peeled and cubed
2 sprigs fresh parsley
1 sweet potato, peeled and cubed
1 (14 1/2 ounce) can green beans, drained

Directions

1

Put the oil over medium heat. Cover the beef with the flour.
2

Put the garlic, bay leaves in the pot, also add pepper.
3

Continue cooking till the beef becomes brown.
4

Add salt and cook for ten minutes till beef becomes soft.
5

Cook another five minutes with onion, carrot, pepper (green).
6

Wait till the onions become tender.
7

Take the tomato then add red wine, parsley, and a little water. Cover the pan and transfer on the medium-low heat and cook for half an hour.
8

Mix sweet potatoes and green beans with red potatoes.
9

Continue cooking for one hour. Enjoy your meal!