Texas-Made Phillies

Directions

1. 1
   I use my stovetop grill pan to grill the steaks inside, but I have also pan-fried them.
2. 2
   They are great either way!
3. 3
   Season the steaks evenly with the coarse steak seasoning.
4. 4
   Brush your grill pan with oil or add 2 tablespoons of canola or olive oil to your pan.
5. 5
   Grill steaks until medium well or to your liking.
6. 6
   I usually cut the green bell pepper and onion into large-sized slices and add them to the grill pan as well, until they are roasted and still crisp.
7. 7
   Brush the hoagie rolls with butter and toast them either in the oven or over the top of the grill pan with all the yummy steak brown bits.
8. 8
   In a mixing bowl, combine the mayo and dijon mustard and mix well.
9. 9
   Spread a moderate layer onto the crusty rolls.
10. 10
    Slice the steak against the grain and layer onto toasted rolls, along with the peppers.
11. 11
    Place 2 slices or half a cup of shredded cheese over the top of the steak slices.
12. 12
    Place them back into the oven until cheese is melted and bubbly.
13. 13
    Bake up a mess of crispy oven wedge fries and you are set!
14. 14
    Enjoy!