Beef Stew(Servings: 8)

11 ingredients
5 steps

Ingredients

  • 2 lb. beef, cubed
  • 1 1/2 c. water
  • 1/2 c. sherry
  • 1 (8 oz.) can tomato sauce
  • 1/4 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • 2 whole bay leaves
  • 2 whole onions, quartered
  • 6 whole carrots, quartered
  • 4 whole potatoes, quartered
  • 2 dashes Tabasco

Directions

  1. 1
    Sear meat in fat; add all except carrots and potatoes.
  2. 2
    Cook 1 1/4 hours.
  3. 3
    Add carrots and potatoes and cook 30 minutes.
  4. 4
    Serve with hot cornbread.
  5. 5
    Excellent warmed up.

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